Luo Han Guo product range
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Luo Han Guo Concentrate
| Specifications | Color and Appearance | Applicable Scenarios | Recommended Dosage | Sweetness Multiplier |
|---|---|---|---|---|
| Lens-Y1 | A pale yellow, clear, flowing liquid | Sugar substitute in solid beverages, breakfast porridges, cooking, and the preparation of desserts and pastries | 0.01%–1% or add as needed | 1-14 |
| Lens-Y1 | A yellow, clear, flowing liquid | 1-14 | ||
| Lens-Y1 | A brownish-yellow, transparent, flowing liquid | 1-14 |
Compliant with food standards for “Other Beverages (Flavored Beverages),” this product line is primarily used in the dairy, functional food, and beverage industries. These products are natural fruit juices with a sweet, fresh, and authentic taste, suitable for a wide range of beverages, food products, dairy items, and the tobacco industry. They remain stable under neutral and acidic conditions and maintain their sweetness during typical baking and boiling processes, while also reducing the need for sucrose. They offer the optimal solution for lowering costs and enhancing taste.
Monk fruit glycosides
Specifications | Color and Appearance | Applicable Scenarios | Recommended dosage |
20mv | Yellow solid powder | Baked goods, dairy products, beverages, everyday table essentials, prepared dishes, spicy snacks, betel nuts, and other snack foods | 0.01%~0.5% |
50mv | Light yellow to white powder | Yogurt, baked goods, beverages, spicy snacks, and other snack foods | 0.01%~0.1% |
65mv | A milky white solid powder | Candy, yogurt, baked goods, beverages, spicy snacks, and other snack foods | 0.01%~0.1% |
Other | pale yellow/off-white solid powder | Provide model recommendations and suggested usage quantities based on customer needs | |
All-natural ingredients, 0 calories Excellent taste, most similar to sucrose, with a long-lasting sweetness and no aftertaste Resistant to acids, alkalis, and high temperatures; highly stable; the main component, glycoside V, remains unchanged in weakly acidic and weakly alkaline environments; its basic properties and structure remain stable after continuous heating for 3–5 hours in a neutral aqueous solution at 100°C–130°C Highly water-soluble; dissolves almost completely at room temperature Light-stable and chemically stable, meeting most processing requirements High sweetness—200 times sweeter than sucrose at 50 mV—enabling cost reduction Does not cause fluctuations in blood sugar levels and helps prevent tooth decay High safety profile: According to the food regulation “GB 2760 Standards for the Use of Food Additives,” it may be added in appropriate amounts as needed for production, with no maximum limit specified Natural, zero-calorie, high-intensity sweetness, free of pesticide residues, and with a pure taste; serves as a substitute for sucrose and is suitable for all populations
Monk Fruit Powder
Complies with food standards for plant-based solid beverages. It appears as a yellow powder with a sweetness level of 4 to 80 times that of sugar. It is widely used in functional foods, health supplements, confectionery, premium food and beverage products, and other food ingredients. This product retains the original flavor of luo han guo, is low in calories, reduces the need for sucrose, preserves the essential components of luo han guo, and effectively enhances its unique health benefits.
Blended Sweetener Series
Specifications and Product Name | Color and Appearance | Applicable Scenarios | Recommended dosage |
NM-S1 (Monkfruit glycosides/Steviosides + sugar alcohols) |
Yellow solid powder
| Baked goods, dairy products, beverages, everyday table essentials, prepared dishes, spicy snacks, betel nuts, and other snack foods | Approximately 1%–25%, or as a substitute for sucrose |
NM-S2 (Monk fruit glycosides + sugar alcohols) | Light yellow solid powder | Yogurt, yogurt, baked goods, beverages, spicy snacks, snack foods, etc. | Approximately 1%–15%, or as a substitute for sucrose |
NM-S3 (Monk fruit glycosides are added directly in powder or concentrated juice form) |
A milky white solid powder |
Candy, yogurt, baked goods, beverages, etc. |
Approximately 1%–6%, or add as needed |
NM-S4 (Other) | Solid powder or liquid | Provide model recommendations and suggested usage quantities based on customer needs | |
Sugar reduction plan
Product Highlights
0 Sucrose-free table-top sweetener with an authentic taste
Safely metabolized, not absorbed
May be added in unlimited quantities
All the sweetness, none of the calories
Easy to use
Suitable For
Application Solutions
Snacks
Customization
We can provide customized solutions tailored to the specific characteristics, taste, and requirements of our clients’ products, offering technical guidance and reference solutions for the application of luo han guo glycosides.
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