Stevia Leaf Extract
Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
Capacity: 1000 tons/year
Introduction:
· Low calorie natural sweeteners and flavor enhancers.
· Glucosyl stevioside can reduce the bitter-after taste of stevioside, enhance its water solubility while remain its natural and low calorie property.
· Be used for candy, pastry, beverage, solid drink, fried foods, sauces and preserves etc.
Latin Name:
Stevia Rebaudiana (Bertoni) Hemsl
Specifications:
Total steviosides 80%–99%
Rebaudioside A 40%–99%
Glucosyl stevioside 80%–95%
Production Capacity:
1,000 metric tons per year
National Standard Number for Monk Fruit Glycosides:
GB8270-2014
Product advantages
Low calorie natural sweeteners and flavor enhancers.
Glucosyl stevioside can reduce the bitter-after taste stevioside
Enhance its water solubility while remain its natural
Iow calorie property.
Product advantages
Application
Food
Beverage
Cosmetics
Pharmaceutical Products
Healthcare Products
Storage & Packaging
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