Stevia extract
Glucose-modified stevioside is a purely natural, low-calorie sweetener and flavor enhancer; the stevioside molecule is modified using enzymatic modification to reduce the aftertaste of stevioside, enhance its water solubility, and preserve its natural and low-calorie properties; It can be used in candies, pastries, beverages, powdered beverages, fried snacks, seasonings, and candied fruits.
Latin Name:
Stevia Rebaudiana (Bertoni) Hemsl
Specifications:
Total steviosides 80%–99%; 2: Rebaudioside A 40%–99%; 3: Glucosyl stevioside 80%–95%
Production Capacity:
1,000 metric tons per year
National Standard Number for Monk Fruit Glycosides:
GB8270-2014
Specifications
Sweetness
瑞鲍迪苷A系列(TSG99% RA95%~99%)
400
瑞鲍迪苷A系列(TSG95% RA90%)
400
瑞鲍迪苷A系列(TSG95% RA80%~85%)
350
瑞鲍迪苷A系列(TSG90% RA60%)
280
瑞鲍迪苷A系列(TSG90% RA50%)
280
瑞鲍迪苷A系列(TSG90% RA40%)
260
甜菊糖苷(95%)
270
甜菊糖苷(90%)
250
甜菊糖苷(80%)
200
葡萄糖基甜菊糖苷(EMS-01)
100
葡萄糖基甜菊糖苷(EMS-02)
120
葡萄糖基甜菊糖苷(EMS-03)
150
瑞鲍迪苷D(95%)
接近蔗糖口感 Close to sugar
瑞鲍迪苷M RM(95%)
接近蔗糖口感 Close to sugar
Contact Form
Contact Form
Please complete the form below and we will contact you as soon as possible.
