Luo Han Guo Extract, Saimonoside I
Saimonoside I is a rare glycoside derived from luo han guo, a specialty crop native to Guangxi. It is the sweetest compound found in luo han guo, but its concentration in the fruit is extremely low (approximately 0.1%, which is roughly 5% of the luo hanoside V content). Currently, most of the Saimonoside I available on the market is produced through microbial fermentation or via directed catalytic biosynthesis using specific active enzymes.
Production Capacity:
We now have our own organic farming bases for luohan fruit, sweet tea, Chinese cork tree, and Japanese knotweed.
Product advantages
sweetness
It is approximately 1.5 times sweeter than luo han guo glycoside V, has a purer sweetness, provides a quick onset of sweetness, and offers a long-lasting aftertaste, with virtually no characteristic luo han guo flavor.
Features and Applications
It has a high sweetness intensity; as its concentration increases, the sweetness becomes purer. Its color ranges from pale yellow to white, it is highly water-soluble, and it exhibits excellent stability. It produces virtually no calories, making it an excellent natural sweetener. Green Vine Biotech is currently focused on optimizing costs and exploring its application potential.
Advantages
It has no aftertaste such as that of stevioside or glycyrrhizin; it has a mild, moderate sweetness with a smooth aftertaste, and its sweetness profile is similar to that of sucrose, with no noticeable off-flavors.
Contact Form
Contact Form
Please complete the form below and we will contact you as soon as possible.
