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Green Tea Extract

Product Code:34271-54-0
Main components:L-Theanine,catechins,Polyphenols,EGCG
Formula:
Specifications:
Detection:UV-VIS,HPLC

Product Description:
Product Name:Green Tea Extract
Botanical Name:Camellia Sinensis O. Ktze.
Product Specification:
20%,30%,50% L-Theanine ,
20%~90% catechins,
10%~99% Polyphenols,>0.5% 0r >10% or >12% Caffeine,
10%~98% EGCG
Product Type:Light Yellow Powdered Extract
Part of the Plant Used:Leaf
Extract Method:Water/Grain alcohol
CAS#: [34271-54-0]
Molecular formula:C7H14N2O3

What is Green Tea Extract produced in Changsha NutraMax Inc .?
Changsha NutraMax Inc L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.

Where will NutraMax ’s Green Tea Extract used to?
*It contribute to the prevention and treatment of all kinds of ultraviolet radiation on the human skin damage
*helps to the strengthen of immune function,the elimination of harmful free radicals,anti-oxidation and delaying human aging.
*It helps to prevent the incidence of cardiovascular disease ,arteriosclerosis and thrombosis,lower blood pressure,blood fat,hypoglycemic and treatment of diabetes,obesity,coronary heart disease,type A hepatitis virus and plant virus
*It contribute to the prevention and suppression of separatism and retard cancer mutation,and have a direct anti-cancer cells,cancer and HIV confrontation also significantly inhibited.On chemotherapy and radiotherapy leukopenia or white has a strong role.
Application of NutraMax ‘s Green Tea Extract
(1)Be widely used to functionals beverage industry
(2)The multifunctional green food additives & raw material of health food
(3)Intermediate of the medicine
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